Extremadura is a beautiful region in the west of Spain, where local producers and farmers have been working for centuries to produce some of the healthiest and most unusual foods of Spain.
For centuries, Extremadura has been fusing Roman, Christian, Jewish, Muslim, peasant and Portuguese recipes, and even using ingredients from the New World. The outcome is an authentic, different and incredible cuisine.
Extremadura is a unique ecosystem, with around 60 protected natural spaces, and is the area of Western Europe with the longest freshwater coast, full of lakes and reservoirs, natural pools, gullies and rivers, in addition to being a point of reference for birdwatching tourists.
Its traditions, people and culture make it a unique region laden with history and heritage.
Extremadura offers its visitors a unique and reliable experience, showing that the oldest traditions can still be enjoyed today, and forever!